← Banquet menu

Dinner

Variant №2

Cold starters

White fish galantine with spinach

20 g

pickled mussels

20 g

Smoked salmon

20 g

Turkey fillet galantine with corn and green peas

20 g

Beef roll with bacon and vegetables

20 g

Smoked pork scrag

20 g

Vegetables bouquet with herbs

50 g

Assorted pikled wild mushrooms

40 g

Eggplant roll stuffed with walnuts

2 pcs

Home made pies (meat, mushrooms, cabbage)

2 pcs

Olives, black olives, gherkins

10/10/10 g.

Horseradish, mustard sauce

Salads

Seafood salad with capers sauce

50 g

Ruccola salad with mustard sauce and veal tongue

50 g

“Ararat” salad with baked lamb

50 g

Hot starter

Wild mushroom julienne in pancake on tulip with stewed leek

200 g

Main course (you choice of)

Ste perch in Thai sauce

290 g

Chicken breast stuffed with Parma and mushrooms

335 g

Desserts

Dessert “Winter cherry”

125 g

Assorted fruits

120 g

Tea, coffee

All prices are listed in rubles, include VAT.